- Precise power—three Trident™ Infrared Burners combining to provide up to 69,000 BTU
- Pioneering technology—automated cooking with the MyChef™ system
- Stable design—Lynx Hood Assist absorbs 95% of the front hood weight
- Slow-cooking excellence—a dual-position rotisserie internally powered by a heavy-duty three-speed motor
- Integrated technology—supports Apple® and Android™ devices
- Brilliant innovation—electro-mechanical valves automatically maintain the preset surface temperature
- Quick connectivity—powered by a 1.5Ghz Intel® Processor, 64GB of storage, and 802.11N Wi-Fi
- Beautiful integration—built-in design
- Generous capacity—1,200 square inches of cooking surface (855 primary, 345 secondary)
- Beautiful illumination—backlit blue control knobs and halogen grill surface light
- Premier platform—stainless steel grilling grates (with a limited lifetime warranty)
- Responsive control—use voice commands or a smart device
- Precise insight—temperature sensors measure the heat output at the cooking surface
- Tested durability—electronics are enclosed in a weatherproof case under the grill
- Elegant protection—carbon fiber vinyl cover included
LYNX SMART SERIES
What if your mobile device could check on your grill from across the party—or choose a recipe with preset cooking times and settings? It can. Meet the Lynx Smart Series.
The Lynx exclusive MyChef™ app turns your mobile device into a precision dashboard for your grill. MyChef uses the grill’s temperature sensors and electromechanical gas control valves to keep temperatures at the perfect level for the perfect duration, adjusting the responsive Trident™ Infrared Burners. When it’s time to flip or remove your food, MyChef sends an alert to your mobile device. Tailor the optimum grilling time, and MyChef will remember your preference. You can even create and upload your own recipes to the MyChef community.
With Smart Series technology, the Lynx Smart Series Smoker automatically adjusts to maintain a perfectly steady temperature throughout. Select a recipe in the MyChef app, or simply use the smoker’s slide-out touchscreen to set your own timing and temperature. The smoker can let you know when it’s preheated and ready for food, when it’s time to flip food, and when your food is done. With one batch of Lynx wood chips, you can smoke a meal for up to six hours—using the MyChef app to check on status whenever you like.
TRIDENT™ INFRARED BURNER
When you have refined taste, you recognize perfect control. You relish performance that you can restrain—and call upon at your own will. Traditional grill burners are hard to control, because they cook by heating the air around your food. That takes time to change.
A Lynx Trident™ Infrared Burner directly heats the grate beneath your food with 23,000 BTUs of intensive heat. With temperature control that's instantaneous, ranging from 300 - 1000˚, it’s the method employed by the world’s leading chefs, and now it’s in your grill. This kind of control can cook a perfect salad—putting a delicious char on romaine lettuce without wilting a leaf. Now, just imagine what it does for tenderloin or tilapia.
CERAMIC RADIANT BRIQUETTES
Perfect outdoor cooking begins with even heat. Charcoal briquettes can form a steady glow of heat beneath your food—but traditional gas grill burners can create irregular hot spots, forcing you to continually flip and move your food to achieve an even finish.
With Lynx Ceramic Briquettes, your gas grill emanates a perfectly even heat across the base of your grill. For your convenience, in five minutes, you can cleanse the briquettes by reversing the tray and raising the heat.
SEAMLESS WELDED CONSTRUCTION
A Lynx welder pauses to focus on an unwelded seam… then, with one swift and steady stroke, he sweeps his torch across the seam—like painting a perfect line—and an unbroken edge emerges.
Lynx does not use mechanical fasteners. They form every sheet of metal into a solitary, seamless body of shimmering steel, free of gaps and seams where moisture could collect.
Hand-tooled, precision welded, and highly polished by the skilled specialists in their shop, each and every grill is inspected before it leaves our floor. Lynx examine details on every side, step back, and check reflections in every light, to ensure that your grill embodies Lynx—finished with invisible welds and hand-polished edges that shine like mirrors.
HEAT STABILIZING DESIGN
Nature’s tempests can arise in even in the most scenic places. Mountain resorts, beachside villas, and even inland estates are sometimes subject to great and turbulent gusts of wind.
Lynx has found that these gusts can affect typical grills, entering through the vents. They create swirls of temperature change beneath the grill’s hood, and subject tender cuisine to uneven cooking. Lynx research led them to develop an exclusive wind-deflecting fin along the back of their hoods. It's how we ensure that people in spectacular places can always create spectacular food.
HOT SURFACE IGNITION
It begins with a perfect start. Lynx Hot Surface Ignition lights your grill with the push of a knob. It is weather-tested electronic ignition that simply works, every time, vaporizing the uncertainty and inconvenience of lighting traditional gas grills.
EXPANSIVE GRILLING SURFACE
Lynx’s expansive grilling surfaces provide greater depth, extending to more than 20 inches deep on most models. You might not need it all. It just feels good to have it.
A rotisserie unlocks a new realm of food. There is no better way to carefully and evenly cook generous meats like whole chickens and roasts, or baskets of vegetables, chicken wings, and sides.
The Lynx Rotisserie has a dedicated burner, selectable positions, and selectable speeds to ensure you have a full range of options. With the optional Lynx Rotisserie Basket, you can carefully cook smaller dishes and sides while preparing a main—you can even roast your own coffee beans.
When a meal has been cooked with seasoned wood smoke, it has a flavor that’s like nothing else. It’s something that must be experienced—a nuance of hickory, mesquite, pecan. That’s why Lynx provides an easy to use stainless steel smoker box. You don’t always need to use it, but it’s nice to have the choice.
Traditional grill burners are inconsistent, because their metal changes as they cook. They suffer when extreme heat expands and contracts the metal, loosening bonds over time. Performance weakens as food residue clogs ports, or corrosive outdoor weather degrades the material.
The Lynx ceramic burner is made from cordierite ceramic, a material chosen for kilns and commercial ovens because of the temperatures that it endures. Lynx tested these burners relentlessly, igniting them thousands of times, even when encrusted with sauce or encased with ice.
LYNX HOOD ASSIST
Solid stainless steel gives Lynx grills a sense of substance. They feel firm at every touch, with a sound and an aura of permanence. But you can lift the hoods with just a finger—each one is centrally balanced, and has a heat-treated assist system that makes it surprisingly weightless to open and close.
You’ll probably do it twice—just to feel it again.
Every Lynx grill incorporates elegant blue illumination emanating from each knob with a calm blue light. As you lift the lid, intuitive halogen illumination shows you exactly how your food is looking.